Jerusalem Mediterranean Chef’s Table Menu (Updated September 2025)
Introducing the menu at Jerusalem Mediterranean Chef’s Table is like embarking on a culinary journey through the heart of the Mediterranean. Nestled at 4825 W Flamingo Rd in Las Vegas, this certified kosher and halal restaurant offers a vibrant array of dishes inspired by traditional Jerusalem flavors.
The standout entrée, Slow Fire Shawarma, features dark chicken fillet and smoked lamb fat, marinated in a secret spice mix and roasted to perfection, served alongside a refreshing Arabic chopped salad and warm, za'atar-infused laffa. Meanwhile, the Black Angus Persian Kabob captivates with its rich blend of ground chuck beef and subtle Persian spices, grilled to achieve a smoky savor that delights the palate.
Guests rave about the Shawarma Tacos, an innovative twist on a classic favorite, and the Smoked Eggplant Carpaccio, which offers a unique, smoky flavor profile. The atmosphere is further enhanced by beautiful decor and friendly service, making every visit feel like a special occasion.
Whether you are looking for a memorable family meal or a refined dining experience, Jerusalem Mediterranean Chef’s Table promises a diverse menu that excites, with tantalizing flavors that linger long after the last bite.
Specialty Cocktails
House Frozen Margaritas
Crushed Iced, House Tequila, Fruit of Choice, & Fresh Hand Squeezed Limes. Flavor Selection - Strawberry, Mango, Lime, Peach, Watermelon, Banana
$17.00Jerusalem Sangria
House Merlot, Fresh Oranges & Lemons, Splash of Sprite
$17.00Old City Fashioned
Monkey Shoulder Scotch Whiskey, Caramel, Bitters
$17.00Mojito
White Rum, Fresh Mint Leaves, Splash of Seltzer, Fresh Hand Squeezed Limes
$15.00Strawberry Martini
Grey Goose, Triple Sec, Sweet n' Sour, Lemon Zest, Fresh Strawberry Puree
$18.00The Forbidden Fruit
Absolut Pear, Vanilla, Lime, Orgeat Syrup, Green Apple Puree
$18.00A Sip Of Paradise
Bacardi Silver, Cointreau, Vanilla, Kiwi, Pineapple, Orange
$17.00Lion's Courage
Empress 1908 Gin, Grenadine, Lemon, Lime Soda
$16.00Desert Sour
Dos Hombres Mezcal, Lime, Pineapple, Sugar
$17.00Sangria Bowl
Red or white sangria, shareable for up to 4 drinkers
$48.00Mocktails
Limonana Slushie
$5.00Virgin Pina Colada
$6.00Soda Cans
$3.00Bottled Water
$3.00Perrier Sparkling Water
$4.00Red Bull
$5.00Sabra Spritzer
Prickly Pear Syrup, Non-Alcoholic Sparkling Wine
$11.00Gin
Empress 1908 Gin
$12.00Bombay Saphire
$12.00Drumshanboo Gunpowder
$13.00Tanqueray 10
$14.00Monkey 47
$14.00Tequila
Espolon Blanco
$11.00Espolon Reposado
$14.00Casamigos Blanco
$13.00Casamigos Reposado
$16.00Casa Dragones Blanco
$13.00Teremana
$14.00818 Reposado
$14.00Clase Azul Reposado
$48.00Dos Hombres Mezcal
$14.00Vodka
Absolut
Citron, Raspberry, Pear, Vanilla, Non-Flavored Available
$12.00Grey Goose
$14.00Ketel One
$13.00Van Gogh Flavored Vodka
Acai, Vanilla
$14.00American Whiskey
Jack Daniels
$11.00Maker's Mark Bourbon
$13.00Wild Turkey 101 Bourbon
$12.00Bulleit Bourbon & Rye
$13.00Mevushal House Wine
Barkan Cabernet Sauvignon
$12.00Barkan Merlot
$12.00Herzog Sauvignon Blanc
$12.00Barkan Chardonnay
$12.00Bartenura Moscato
$11.00Bartenura Sparkling Rose
$32.00Psagot Cabernet Sauvignon
$24.00Alexander Valley Cabernet Sauvignon
$98.00Beer
Corona
$8.00Heineken
$8.00Blue Moon
$8.00Stella Artois
$8.00Mixers
Tonic Water
Cranberry
Orange
Lemonade
Pineapple
Club Soda
Rum
Malibu Coconut Rum
$11.00Bacardi Silver
$12.00Cpt. Morgan Spiced
$12.00Irish Whiskey
Jameson
$11.00Green Spot
$22.00Scotch Whiskey
Monkey Shoulder Blended Malt
$14.00Johnnie Walker Black Label
$16.00Johnnie Walker Blue Label
$32.00Glenlivet 12yr
$36.00Appetizers
Jerusalem Hummus
Traditional hummus served with a jalapeno masabacha & extra virgin olive oil.
Falafel & Fusion Tabouleh
Ground chickpea bites seasoned with cilantro, herbs, and spices served on a bed of red quinoa tabouleh topped with turkish apricots, sesame tahini, and roasted almonds
Tempure Onion Rings
Crispy hand breaded spanish onions coated with tempura batter served with alfredo BBQ aioli
Che'fs Soup Of The Day
Smoked Eggplant Carpaccio
Charcoal smoked eggplant, sesame tahini, date honey, za'atar, parve feta cheese, extra virgin olive oil, dead sea coarse salt, tempura onions
Crispy Avocado Cigars
Fresh avocados, crispy house dough, lime vinaigrette, sun-dried tomatoes, chef's basil honey pesto
Jungle Salad
Mixed baby greens, romaine, cherry tomatoes, persian cucumbers, spanish onions, baby bell peppers, hand shredded carrots tossed with our honey apricot pest vinaigrette
Mediterranean Tapas
Shawarma Tacos
Slow fire roasted chicken marinated in a turkish bazaar spice mix served with pico de gallo and jalapeno tahini
Turkish Beef Kibbeh
Slow-cooked ground chuck beef and carmelized onions stuffed inside ground fine bulgar dressed with harissa tahini and a fresh cilantro jalapeno mezza
Lamb & Beef Merguez
North african style beef and lamb ground mix spiced with ground caraway, smoked, sweet, and spicy paprika served with a charcoal mashwiya
Mini Brisket Croissants
Shredded smoked USDA brisket served on our house mini croissants topped with "parmesan" garlic butter, sumac onions and a date honey glaze
Moroccan Beef Cigars
Hand rolled slow cooked ground chuck beef and caramelized onions with a moroccan twist garnished with harissa tahini
Arayes Steak Sliders
Ground rib eye steak and lamb mixed in our Mediterranean spice blend charred over an open flame in our chef's pita bread
Smoked Dino Rib Asado
American/Mediterranean fusion spice mix rubbed and smoked for 5-6 hours with apple hickory pellets finished off with a drizzle of wine demi-glace cabarnet
Entrees
Slow Fire Shawarma
Dark chicken fillet and smoked lamb fat marinated in a secret Jerusalem spice mix roasted on an open flame served with an Arabic chopped salad and a stone oven Jaffa street za'atar laffa
Black Angus Persian Kabob
Fine ground chuck beef blended with smoked lamb, persian spices, and fresh herbs roasted over charcoals served with charred cherry tomatoes and jalapenos
Lebanese Chickin Fillets
Dark meat charcoal chicken marinated in our house lebanese spice blend served with a garlic rosemary anti-pasti and smoked beet tahini
Safta's Crispy Shnitzel Milanese
Dijon mustard and amba marinated chicken breast, lightly fried to golden panko perfection served with tempura onions and BBQ alfredo aioli
9-Hour American Brisket
Hickory smoked for 6 hours, then slow braised for 3 hours in a sweet smoked BBQ date reduction
The All American
20oz. Dry aged USDA choice rib eye steak, de-boned and served with a merlot onion jam, garlic confit, and chimichurri
The Prime Tomahawk
44oz. USDA prime bone-in rib eye served with a charcoal charred anti-pasti, merlot onion jam, garlic confit, and chimichurri *Shareable for 2-3 people
Jerusalem Ultimate Burger
All American black angus beef patty on a garlic brioche bun, baby lettuce, roma tomato, tempura onions served with chef's seasoned fries and BBQ alfredo aioli
Sides
Tri-Color Rosemary Potatoes
Baby fingerling potatoes roasted with fresh garlic, rosemary, and herb infused olive oil
Saffron Infused Basmati Rice
Steamed basmati rice infused with turmeric and saffron
Garden Chopped Salad
Diced persian cucumbers, roma tomatoes, spanish onions, olive oil, and herbs
Couscous & Vegetable Medley
Moroccan style couscous topped with a vegetable medley and house broth
Chef Seasoned Fries
Long crisps served with BBQ alfredo aioli
Desserts
Pazoukie
Double chocolate chip butter cookies with our homemade oat peanut butter ice cream topped with chocolate drizzle and candied pecans
French Macarons
Chocolate raspberry ganache, toasted pistachio, tiramisu, lemon meringue
Hot Drinks
Moroccan Mint Tea
Arabica Blend Espresso
Caramel Espresso
Vanilla Latte
Americano
Double Shot
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